University Events — Frequently Asked Questions
General Information
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The University Events office is located in University Hall, suites 1608 & 1616.
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Office hours are Monday–Friday, 8:00 a.m. – 4:30 p.m., excluding weekends and holidays.
Email:events@csuci.edu
Phone: 805-437-3900 -
Events must be submitted through 25Liveat least 14 business days before the event date. Requests can be submitted up to one year in advance.
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Yes. All events must be ADA compliant and accessible. Event organizers are responsible for handling accommodation requests and related costs. Learn more at .
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Chartwells is the exclusive on-campus caterer. View menus and request service at:
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Yes — with approval. All alcohol service requires written approval from the Chief of Police and the University President, regardless of location.
UAS has first right of refusal for alcohol service. -
General parking is $6.00 per vehicle. Permits are available at dispensers in Lots A1, A2, A3, and A11.
All vehicles must display a valid permit unless otherwise arranged for your event. -
Yes! Visit the Transportation & Parking Services website for transit options and info.
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Internal events may request:
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A listing on the CI Homepage by emailing Hector Riestra.
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Printed material postings via the Request for Posting Form
External clients are not permitted to advertise on campus.
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Email your assigned Event Specialist or contact events@csuci.edu with your change or cancellation request.
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Internal Events
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We help with:
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Reviewing 25Live event details
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Event logistics and setup (tables, chairs, podium, etc.)
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Standard room layouts
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Coordination with custodial, electrical, and parking teams
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Basic audio/visual support
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Your Event Specialist will:
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Meet with you to plan event logistics
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Customize layouts and A/V needs
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Help coordinate rentals (excluding payment)
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Route special approvals (alcohol, Fire Marshal, etc.)
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Conduct risk assessments
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Oversee setup/breakdown
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Serve as on-site support (with a Student Assistant if needed)
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Help align services to your budget
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Event organizers are responsible for:
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Event decor (planning, setup, teardown)
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Catering arrangements
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Program content and speakers
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Vendor approvals and payment processing
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